This traditional Swiss dessert has three layers of crunchy hazelnut meringue with two layers of hazelnut cream.            

Ingredients: Sugar, Frozen Egg Whites, Ground Hazelnuts, Hazelnut Butter Cream (Butter, Sugar, Egg Whites, Water, Hazelnut Paste), Enriched Wheat Flour, Water, Salt, Cake Crumbs (Enriched Wheat Flour, Sugar, Liquid Eggs, Baking Powder, Milk, Cocoa Powder, Emulsifier) 

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