Lemon Tart


This smooth and delightfully tart is made from fresh lemon and wrapped in buttery pastry

Unbleached Enriched Wheat Flour, Butter, Icing Sugar, Non-hydrogenated Vegetable Shortening, Liquid Eggs, Water, Sugar, Fresh Lemon Grind, Fresh Lemon Juice, Cornstarch, Frozen Egg Yolk, Frozen Egg White

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