Rocher Cake


A moist chocolate cake, layered with hazelnut mousse, garnished with roasted hazelnuts. Coated in chocolate and crowned by butter cream rosettes and roasted hazelnuts.

Ingredients: 35% Whip Cream, Hazelnut Paste, Chocolate Sponge (Enriched Wheat Flour, Sugar, Liquid Eggs, Baking Powder, Milk, Cocoa Powder, Emulsifier), Roasted Hazelnut, Chocolate Butter Cream (Butter, Sugar, Egg Whites, Water, Natural and Artificial Chocolate Flavour), Semi Sweet Chocolate, Custard (Water, Sugar, Butter, Corn Starch, Modified Corn Starch, Artificial Flavour (contains Soy), Yellow Food Colour #5 & #6), Vegetable Oil, Chocolate Compound, Water, Sugar, Gelatin

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