Sacher Torte Cake


A traditional Austrian dessert made with chocolate hazelnut sponge, a thin layer of apricot filling and then covered with chocolate ganache.

Ingredients: Butter, Frozen Egg Yolk, Frozen Egg White, Unbleached Enriched Wheat Flour, Sugar, Ground Hazelnut, Apricot Jam, Semi Sweet Chocolate, Water, Baking Powder

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